Kenya Kirinyaga PB
Kenya Kirinyaga PB
Impresso

Kenya Kirinyaga Pb

OriginKenya
Roast levelLight
ProcessWashed

Summary

This specialty coffee comes from the Kirinyaga region of Kenya, produced by Finca de Café at 1450 meters above sea level. The 8-hectare family-run farm grows Ruiru 11, SL28, and SL34 varieties using sustainable and regenerative practices with native shade trees (Albizia, Spathodea, Acacia, Cordia). The coffee undergoes washed processing. The cup profile is clean and elegant, featuring black tea character complemented by hibiscus and rosehip notes with balanced acidity and sweetness.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFinca de Café
Altitude1450 m.a.s.l
VarietySL34, SL28, Ruiru 11
NotesTea, Hibiscus

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The roaster

Impresso
Impresso

Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex single origins from interesting corners—Colombian with red berry and mango, Ethiopian with oolong and peach, Kenyan with blackberry and cream—alongside a Classic Collection of chocolate-and-nut blends built for home espresso. Roast profiles consistently hit refined, punchy flavors. They also roast capsules and moka-pot-specific lots, and the selection rotates with new microlots appearing regularly. For Impresso, specialty coffee is a philosophy demanding attention to every detail. They supply partner cafés and businesses across Hungary. No retail café of their own, but they ship nationwide.

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