Impresso
Gesha Honey
OriginColombia
ProcessHoney
Summary
Gesha variety coffee from Colombia's Valle del Cauca region, produced at the Cerro Azul farm. Honey processed with extended open-tank and covered fermentation, followed by oxygen fermentation and 3-5 days of drying. Flavour notes include red fruit, molasses, and citrus. Creamy body balanced by citrus acidity. Roast profile is filter.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Cerro Azul
- Altitude
- 1752 - 1941 m.a.s.l
- Variety
- Geisha
- Notes
- Molasses, Berry, Citrus
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The roaster
Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex…
AI-assisted description, based on roaster & cupping data.
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