Primary Espresso (parainema)

Summary

Primary Espresso is an espresso roast from producer Yensi Sanchez in El Paraiso, Honduras, near the Nicaraguan border. The coffee is grown at 1,500 MASL using the Parainema variety. Cherries are harvested at peak ripeness, depulped, and undergo a 38-hour dry fermentation before being sun-dried for 20 to 25 days. The cup profile features milk chocolate, tropical fruit, and nougat. Yensi is a third-generation coffee producer who has managed her own 5-hectare farm since 2009.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Yensi Sanchez

Altitude

1500 m.a.s.l

Variety

Parainema

Notes

Milk Chocolate, Nougat, Tropical Fruit

The roaster

Ilse

Ilse is a specialty coffee roaster based in North Canaan, Connecticut, showcasing single-origin coffees from farms like Chelbesa and Duromina in Ethiopia and t…