Indonesien Sadayana

Summary

This coffee comes from small farms in the Rancabali district of Bandung, West Java, Indonesia. The coffee is processed at the Sadayana washing station, established in 2022 and operated by PT Sucafina in collaboration with local producers. The farms grow the Ateng Ijo and Ateng Coklat varieties at altitudes between 1,400 and 1,700 meters above sea level. The coffee undergoes an anaerobic natural fermentation, where the cherries are fermented in sealed tanks with a one-way valve for 72 hours, then dried on raised beds for 2-3 days and on patio for an additional 4-12 days. It offers a sweet and creamy cup with a pleasant body and complexity, featuring notes of strawberry, plum, and nougat.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

1400 - 1700 m.a.s.l

Variety

Ateng

Notes

Plum, Nougat, Strawberry

The roaster

Ideal Kafferisteri

Ideal Kafferisteri is a micro specialty coffee roaster in Herning, Denmark. They roast in small batches, ship on weekdays, and focus on getting fresh, single-o…