HR Higgins Ltd
Galapagos San Cristobal Organic Coffee
OriginEcuador
Roast levelMedium
Summary
A rare single-origin coffee from San Cristobal Island in the Galapagos Archipelago, Ecuador. Shade-grown at 130-350m altitude, fed by natural spring water from a crater lake. The micro-climate and sea mist allow slow cherry development. Medium roast with a rich, medium body and balanced subtle acidity. Flavour notes of apricot, pear and caramel sweetness. Certified bird-friendly and organic. The coffee cherry pulp is reused as fertiliser.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 350 m.a.s.l
- Notes
- Apricot, Caramel, Pear
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The roaster
H.R. Higgins are London's venerable coffee and tea merchants, trading from their Mayfair shop-cum-cafe on Duke Street since 1942. A Royal Warrant holder with o…
AI-assisted description, based on roaster & cupping data.
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