Galapagos San Cristobal Organic Coffee

Summary

A rare single-origin coffee from San Cristobal Island in the Galapagos Archipelago, Ecuador. Shade-grown at 130-350m altitude, fed by natural spring water from a crater lake. The micro-climate and sea mist allow slow cherry development. Medium roast with a rich, medium body and balanced subtle acidity. Flavour notes of apricot, pear and caramel sweetness. Certified bird-friendly and organic. The coffee cherry pulp is reused as fertiliser.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

San Cristobal Island

Altitude

350 m.a.s.l

Notes

Apricot, Caramel, Pear

The roaster

HR Higgins Ltd

H.R. Higgins are London's venerable coffee and tea merchants, trading from their Mayfair shop-cum-cafe on Duke Street since 1942. A Royal Warrant holder with o…