Ethiopia Guji Hambela Coffee

Summary

Ethiopia Guji Hambela Coffee is a single origin coffee from the Guji zone in the Oromia region of Ethiopia. Grown at 1,900-2,200m altitude on Hambela Farm, this coffee is naturally processed. It is roasted light and offers tasting notes of blueberry, soft lime, floral, and stone fruit. Recommended for both filter brewing and espresso. The farm was created by Aman Adinew and his brother Michael, encompassing 200 hectares and employing 28 full-time staff, expanding to over 700 during peak season.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

1900 - 2200 m.a.s.l

Notes

Floral, Lime, Blueberry

The roaster

HR Higgins Ltd

H.R. Higgins are London's venerable coffee and tea merchants, trading from their Mayfair shop-cum-cafe on Duke Street since 1942. A Royal Warrant holder with o…