HR Higgins Ltd
Creole Blend Coffee
OriginColombia, Brazil
Roast levelDark
Summary
Creole Blend is a house blend created by Harold Higgins in the 1950s, combining South American beans from Colombia and Brazil. Roasted dark to produce a powerful, rich and very smooth coffee with notes of dark chocolate, cacao and a refreshing blackberry finish. Grown at altitudes of 1,200m - 1,800m. Recommended for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1200 - 1800 m.a.s.l
- Notes
- Cocoa, Blackberry, Dark Chocolate
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The roaster
H.R. Higgins are London's venerable coffee and tea merchants, trading from their Mayfair shop-cum-cafe on Duke Street since 1942. A Royal Warrant holder with o…
AI-assisted description, based on roaster & cupping data.
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