Horsham Coffee Roaster
Santa Luz Yeast Fermentation
OriginNicaragua
ProcessWashed, Yeast Fermentation
Summary
This microlot comes from Santa Luz, a section of La Bastilla estate located in Jinotega, Nicaragua. The coffee is from H3 hybrid varietal trees (a hybrid of Caturra and Ethiopia). After harvest, the coffee underwent a yeast fermentation process, then was pulped, washed, and dried on raised tables. Tasting notes include pineapple, rum, and sugar cane.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- La Bastilla estate
- Variety
- H2 hybrid
- Notes
- Pineapple, Rum, Cane Sugar
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The roaster
Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…
AI-assisted description, based on roaster & cupping data.
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