Horsham Coffee Roaster
Ngugu-ini
OriginKenya
ProcessWashed
Summary
Ngugu-ini is a Kenyan AA extended ferment microlot from the Kibirigwi Cooperative Society in Kirinyaga County on the slopes of Mount Kenya. The coffee is processed using the washed method: cherry is pulped, dry fermented for 18 hours, washed, graded in channels, and sun-dried on raised tables. It features SL28, SL34, Ruiru 11 and Batian varieties. Tasting notes include blackcurrant, rhubarb and sweet citrus.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Ngugu-ini Factory
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Blackcurrant, Rhubarb
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The roaster
Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…
AI-assisted description, based on roaster & cupping data.
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