La Roca Anaerobic

Summary

La Roca Anaerobic is a single-origin coffee from the La Roca farm owned by Jorge Elias Rojas in Planadas, Tolima, Colombia. Grown at approximately 2000 masl, this Castillo variety coffee undergoes an anaerobic honey processing method. The coffee is carefully hand harvested, washed using flotation, fermented for 48 hours in sealed containers, then pulped and dried on raised tables with fruit still covering the beans, allowing flavour absorption. Tasting notes include plum, maple syrup, and dark chocolate.

Details

Format

Bean

Decaffeinated

No

Producer

Jorge Elias Rojas

Altitude

2000 m.a.s.l

Variety

Castillo

Notes

Plum, Maple, Dark Chocolate

The roaster

Horsham Coffee Roaster

Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…