Horsham Coffee Roaster
La Palmera
OriginColombia
ProcessNatural
Summary
A single-origin coffee from Colombia, produced by small holder farmers in Acevedo and processed by Qima. The coffee is of the Castillo variety and undergoes a wet ferment natural process, starting with fresh cherry harvesting, 48-72 hour submerged fermentation, followed by drying on African beds and a final mechanical drying stage to 10-11% humidity. Flavour notes include pineapple, treacle and cocoa.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- La Palmera
- Variety
- Castillo
- Notes
- Cocoa, Pineapple
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The roaster
Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…
AI-assisted description, based on roaster & cupping data.
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