Horsham Coffee Roaster
La Estrella Geisha
OriginColombia
ProcessAnaerobic, Washed
Summary
La Estrella Geisha is a single-origin coffee from Colombia, produced by Wilson Vaquiro at his Finca El Mirador farm in Montalvo, Tolima. This Geisha variety coffee undergoes an anaerobic ferment washed process: hand-picked ripe cherries are anaerobic fermented for 40 hours in sealed containers, then pulped and fermented a second time for 10 hours, washed to remove mucilage, and dried on raised tables. Tasting notes include white grape, redcurrant, and honey.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Wilson Vaquiro
- Variety
- Geisha
- Notes
- Redcurrant, Grape, Honey
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The roaster
Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…
AI-assisted description, based on roaster & cupping data.
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