Horsham Coffee Roaster
La Esperanza
OriginNicaragua
ProcessWashed
Summary
La Esperanza is a single origin coffee from Nicaragua, produced by Carlos Alexander Lopez Pastrana on his farm in the Los Arados community of Mosonte, Nueva Segovia, at 1650 meters altitude. The coffee is of the Red Catuai variety, processed using the washed method. Tasting notes include peach, honey, and milk chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Carlos Alexander Lopez Pastrana
- Altitude
- 1650 m.a.s.l
- Variety
- Red Catuai
- Notes
- Milk Chocolate, Peach, Honey
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The roaster
Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…
AI-assisted description, based on roaster & cupping data.
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