Horsham Coffee Roaster
João Batista Carbonic Maceration
OriginBrazil
ProcessCarbonic Maceration, Natural
Summary
A single-origin coffee from Brazil, produced by João Batista on his farm Lagoa dos Estulanos in Carmo do Paranaiba, Minas Gerais at 1100 masl. The variety is Catuaí vermelho IAC - 144. The coffee undergoes carbonic maceration natural processing: washed, fermented for 24 hours in sealed containers, then dried on concrete patios. Tasting notes include port wine, red grape, and caramel. Suitable for all brew methods including filter and espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- João Batista
- Altitude
- 1100 m.a.s.l
- Variety
- Catuai
- Notes
- Caramel, Port Wine, Red Grape
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The roaster
Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…
AI-assisted description, based on roaster & cupping data.
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