Horsham Coffee Roaster
Gotiti Anaerobic
OriginEthiopia
ProcessWashed
Summary
A washed processed single origin coffee from the Gotiti Wet Coffee Processing Station in the Gedeb Wereda, Gedeo Zone, South Region of Ethiopia. Cherries are sourced from 868 local smallholder farmers. The coffee undergoes fermentation in water tanks for 12-16 hours and is dried on raised beds for 10-14 days. Tasting notes include blueberry, lavender and brown sugar. Cupping score of 88 points.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Gotiti
- Notes
- Lavender, Brown Sugar, Blueberry
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The roaster
Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…
AI-assisted description, based on roaster & cupping data.
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