Horsham Coffee Roaster
Finca La Esperanza Geisha
OriginColombia
ProcessAnaerobic, Honey
Summary
A single origin coffee from Finca La Esperanza, a small farm owned by Vanessa Castro in Colombia. The Geisha variety was processed using an anaerobic fermentation method where the cherry was fermented in sealed containers for 48 hours, then pulped and dried as a honey process on raised tables. Tasting notes include Hibiscus, Cranberry and Lychee. This coffee scored 88+.
AI-assisted description, based on roaster & cupping data.
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- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Vanessa Castro
- Variety
- Geisha
- Notes
- Lychee, Cranberry, Hibiscus
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The roaster
Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…
AI-assisted description, based on roaster & cupping data.
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