Horsham Coffee Roaster
Ethiopia Sakicha Natural
OriginEthiopia
Roast levelLight
ProcessAnaerobic, Natural
Summary
A single origin coffee from a group of 200 small-hold farmers in Sakicha village, Bule Hora, West Guji, Ethiopia. Grown at 2000m altitude using Ethiopian varietals 74112 and 74110. Processed using anaerobic natural method - fermented in sealed containers then dried on raised tables for approximately 18 days. Tasting notes include lavender, honey, and milk chocolate. Light roasted with high acidity, suitable for all brew methods though preferred as filter.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 2000 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Lavender, Milk Chocolate, Honey
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The roaster
Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…
AI-assisted description, based on roaster & cupping data.
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