Horsham Coffee Roaster
El Paraiso Washed Decaf
OriginColombia
ProcessAnaerobic, Extended Fermentation
Summary
A decaffeinated specialty coffee from Colombia, produced at Finca El Paraiso by Yenni Esperanza Bermudez and Diego Samual Bermudez. The Castillo variety undergoes a two-stage anaerobic fermentation followed by sugarcane decaffeination. Tasting notes include cherry, raspberry, and rhubarb.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Yenni Esperanza Bermudez and Diego Samual Bermudez
- Variety
- Castillo
- Notes
- Raspberry, Cherry, Rhubarb
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The roaster
Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…
AI-assisted description, based on roaster & cupping data.
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