Horsham Coffee Roaster
El Paraiso Anaerobic Washed
OriginColombia
ProcessAnaerobic
Summary
A single origin coffee from Finca El Paraiso in Colombia, produced by Yenni Esperanza Bermudez and Diego Samual Bermudez. The Castillo variety undergoes a complex two-stage anaerobic fermentation process: hand-harvested cherry is washed and soaked for 36 hours, pulped, fermented with added micro-organisms for 12 hours, then washed using a thermal shock process and dried with a mechanical de-humidifier. Tasting notes include cherry, raspberry, green tea and floral notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Yenni Esperanza Bermudez and Diego Samual Bermudez
- Variety
- Castillo
- Notes
- Green Tea, Raspberry, Cherry
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The roaster
Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…
AI-assisted description, based on roaster & cupping data.
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