OriginEthiopia
ProcessNatural
Summary
A natural processed single origin coffee from the Damo washing station in Ethiopia. The station works with hundreds of local smallholder farmers who deliver their coffee cherries for processing. This lot was contributed by 381 smallholders with farms between 2-5 hectares. Tasting notes include raspberry, lavender, and sweet lemon.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Damo washing station
- Notes
- Lavender, Raspberry, Lemon
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The roaster
Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…
AI-assisted description, based on roaster & cupping data.
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