Colombia - Las Nubes Anaerobic Washed

Summary

A single origin coffee from Colombia's Las Nubes farm in Agua Negra, Pitalito, owned by Claudia Samboni. Grown at 1650-1710 masl, this Pink Bourbon variety undergoes an anaerobic fermentation washed process involving 60 hours of fermentation in sealed drums, pulping, a second 140-hour fermentation, washing, and drying on raised beds for 20-25 days. It offers tasting notes of treacle, pomegranate, grape, and brown sugar sweetness, with a cup score of 87+. Suitable for all brew methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87

Producer

Claudia Samboni

Altitude

1650 - 1710 m.a.s.l

Variety

Pink Bourbon

Notes

Pomegranate, Grape, Brown Sugar

The roaster

Horsham Coffee Roaster

Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…