Horsham Coffee Roaster
Bolivia - El Arcángel Lactic Natural
OriginBolivia
ProcessLactic Fermentation, Natural
Summary
Bolivia El Arcángel Lactic Natural is a single origin coffee from the Caravani region of Bolivia, produced at El Arcángel farm. Made from Red Caturra variety grown at 1550 meters above sea level. The coffee undergoes a lactic ferment natural processing method where hand-harvested cherry is fermented with added lactobacillus cultures, then dried on raised tables. Flavour notes include red grape, black cherry, and honey. Suitable for all brew methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- El Arcángel
- Altitude
- 1550 m.a.s.l
- Variety
- Red Caturra
- Notes
- Honey, Red Grape, Black Cherry
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The roaster
Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…
AI-assisted description, based on roaster & cupping data.
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