Hoppenworth & Ploch
Cajamarca - Peru
OriginPeru
Roast levelLight
ProcessWashed
Summary
A balanced washed coffee from the northern Andes of Peru, grown at 1600-1900 meters by independent producers in Cajamarca and blended as a Regional Select Lot by Lima Coffees. As a filter, it shows soft, fruity sweetness with notes of pear, plum, and walnut; as an espresso, it is rounder with hints of orange and almond.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1600 - 1900 m.a.s.l
- Notes
- Plum, Pear, Orange, Almond, Walnut
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The roaster
Hoppenworth & Ploch is a Frankfurt specialty coffee roaster with roots in the city's café scene since 2008. They roast on a Giesen W30A at their Sachsenhausen…
AI-assisted description, based on roaster & cupping data.
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