Honduras Liquidambar Parainema

Summary

A single origin coffee from Finca Liquidambar, a family-owned farm in the Montecillo Mountains of Honduras, owned by Alexia Mejia and Marco Adalberto Paz Andino. Grown in the Francisco Morazán region of Valle de Angeles at 5,400 feet (approximately 1,646 meters) elevation. The coffee is of the Parainema variety and processed using the washed method. It features tasting notes of cinnamon sugar, tamarind, and white grape. The farm won a Honduras Cup of Excellence award in 2023 for this variety.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Alexia Mejia & Marco Adalberto Paz Andino (Finca Liquidambar)

Altitude

1646 m.a.s.l

Variety

Parainema

Notes

Grape, Tamarind, Cinnamon

The roaster

Equator Coffees

Equator Coffees is a California specialty coffee roaster with cafes from Sonoma to Laguna Beach. They roast the full spectrum—light to dark—covering single ori…