Honduras Liquidambar Parainema
Honduras Liquidambar Parainema
Equator Coffees

Honduras Liquidambar Parainema

OriginHonduras
Roast levelLight
ProcessWashed

Summary

A single origin coffee from Finca Liquidambar, a family-owned farm in the Montecillo Mountains of Honduras, owned by Alexia Mejia and Marco Adalberto Paz Andino. Grown in the Francisco Morazán region of Valle de Angeles at 5,400 feet (approximately 1,646 meters) elevation. The coffee is of the Parainema variety and processed using the washed method. It features tasting notes of cinnamon sugar, tamarind, and white grape. The farm won a Honduras Cup of Excellence award in 2023 for this variety.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerAlexia Mejia & Marco Adalberto Paz Andino (Finca Liquidambar)
Altitude1646 m.a.s.l
VarietyParainema
NotesGrape, Tamarind, Cinnamon

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The roaster

Equator Coffees
Equator Coffees

Equator Coffees is a California specialty coffee roaster with cafes from Sonoma to Laguna Beach. They roast the full spectrum—light to dark—covering single origins, blends, espresso, and decaf, with a serious commitment to Fair Trade and organic sourcing. They're the team behind The French Laundry and Bouchon blends, which tells you something about their culinary pedigree. A robust subscription program keeps your home setup stocked, while limited new arrivals like Ecuador La Carolina Sidra and Peru Chirinos Gesha give you reasons to keep exploring. The tiger mascot—from Tigerwalk Espresso to the Tiger collective rewards program—is a playful thread through a roaster that balances quality coffee with real impact work.

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