Summer Coffee
Summary
A blend of two Ethiopian regions: Shakisso from Guji and Chelchele from Yirgacheffe. Shakisso brings elegance and tea-like notes, while Chelchele adds sweetness, complexity, and a velvety mouthfeel. Notes of fresh citrus and stone fruit with a silky-smooth body. Processed as both natural and washed. Grown at 1800–2200 masl. Varieties include Heirloom and Kurume. Light roast.
V60
- Coffee in
- 32 g
- Water
- 500 g
- Time
- 3:30
- Temperature
- 94°C
Grind: fine-medium
Water preferably filtered to remove limescale.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Shakisso/Chelchele
- Altitude
- 1800 - 2200 m.a.s.l
- Variety
- Heirloom, Kurume
- Notes
- Sweet, Stone Fruit, Citrus
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The roaster
Holy Bean is a specialty coffee roaster based on the Danish island of Funen. Their micro roastery turns out light, bright coffees—delicate floral and fruity no…
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