Holy Bean
Sommerkaffe
OriginEthiopia
Roast levelLight
ProcessNatural, Washed
Summary
An Ethiopian blend combining Shakisso from Guji and Tibebu Ropa from Yirgacheffe. Processed as natural and washed, grown at 1800-2000 meters. Varieties include Heirloom and Kurume. Flavor profile features fresh citrus, blueberry, rhubarb, and vanilla with a velvety mouthfeel. Light roast.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
V60
- Coffee in
- 32 g
- Water
- 500 g
- Time
- 3:30
- Temperature
- 94°C
Grind: fin-medium
Use filtered water preferably
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 91
- Producer
- Shakisso/Tibebu Roba
- Altitude
- 1800 - 2000 m.a.s.l
- Variety
- Heirloom, Kurume
- Notes
- Vanilla, Rhubarb, Blueberry
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The roaster
Holy Bean is a specialty coffee roaster based on the Danish island of Funen. Their micro roastery turns out light, bright coffees—delicate floral and fruity no…
AI-assisted description, based on roaster & cupping data.
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