Sommerblend Espresso
Summary
An Ethiopian blend combining Shakisso from Guji and Tibebu Ropa from Yirgacheffe. Processed as both natural and washed, this light roast offers notes of citrus, blueberry, rhubarb, and vanilla, with a velvety mouthfeel and lively acidity. Grown at 1800-2000 meters, it features Heirloom and Kurume varieties.
V60
- Coffee in
- 32 g
- Water
- 500 g
- Time
- 3:30
- Temperature
- 94°C
Grind: fin-medium
Use filtered water if possible.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 91
- Producer
- Shakisso/Tibebu Ropa
- Altitude
- 1800 - 2000 m.a.s.l
- Variety
- Heirloom, Kurume
- Notes
- Sweet, Stone Fruit, Citrus
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The roaster
Holy Bean is a specialty coffee roaster based on the Danish island of Funen. Their micro roastery turns out light, bright coffees—delicate floral and fruity no…
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