Raw Coffee El Salvador San Francisco

Summary

This raw coffee from El Salvador's San Francisco farm is naturally processed, yielding a sweet and creamy cup with low acidity. Notes of milk chocolate and plum are complemented by a deep aroma of light caramel and prunes. Grown at 1300-1500 masl in the Apaneca-Ilamatepec region, this Arabica Catuai variety comes from the fifth-generation Salaverría family, who focus on quality and sustainability, including a forest reserve and community programs.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Andrés Salaverría

Altitude

1300 - 1500 m.a.s.l

Variety

Catuai

Notes

Caramel, Plum, Milk Chocolate, Prune

The roaster

Holy Bean

Holy Bean is a specialty coffee roaster based on the Danish island of Funen. Their micro roastery turns out light, bright coffees—delicate floral and fruity no…