Rå Kaffe Kenya Kiamutuira

Summary

Rå kaffe Kenya Kiamutuira is a raw coffee from the Kiamutuira washing station in the Kirinyaga region of Kenya. It is an Arabica coffee composed of SL28, SL34, and Baitan varieties, grown at 1650-1700 meters above sea level. The coffee is processed using the traditional washed method. It offers a fresh and fruity aroma with notes of grapes and citrus, and a nuanced flavor profile of redcurrant and blackcurrant, making it very vinous. The coffee is produced by the Mutira Cooperative Society, which has been central to Kenyan coffee production since 1951, with the washing station established in 1996.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Kooperativ Kiamutuira

Altitude

1650 - 1700 m.a.s.l

Variety

SL34, Batian, SL28

Notes

Redcurrant, Blackcurrant, Grape, Wine

The roaster

Holy Bean

Holy Bean is a specialty coffee roaster based on the Danish island of Funen. Their micro roastery turns out light, bright coffees—delicate floral and fruity no…