Kenya Njuriga
Summary
A natural processed coffee from the Njuriga cooperative in Nyeri, Kenya, led by Pauline Mumbi Karim and involving over 470 smallholder farmers. Brewed as filter, it offers a fresh and complex cup with notes of blackberry, raspberry, and light citrus, complemented by a creamy mouthfeel and natural sweetness. The aroma is almond with high sweetness and intensity, and the coffee is vinous with a light citrus acidity.
V60
- Coffee in
- 32 g
- Water
- 500 g
- Time
- 3:30
- Temperature
- 94°C
Grind: fin-medium
Water preferably filtered for limescale.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Pauline Mumbi Karim
- Notes
- Raspberry, Wine, Blackberry, Almond
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The roaster
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