Kenya Kiamutuira Esp.
Summary
Kenya Kiamutuira Esp. is a washed specialty coffee from the Kiamutuira Cooperative in the Kirinyaga region of Kenya. Grown at 1650-1700 masl, it features Arabica varieties SL28, SL34, and Baitan. The cup is juicy and fruit-driven with notes of citrus, grape, blackcurrant, and ribes, offering a wine-like complexity. The cooperative is notable for its strong representation of women farmers.
Espresso
- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 25 s
Grind: fine
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Kiamutuira Cooperative
- Altitude
- 1650 - 1700 m.a.s.l
- Variety
- Batian
- Notes
- Fruity, Berry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Holy Bean is a specialty coffee roaster based on the Danish island of Funen. Their micro roastery turns out light, bright coffees—delicate floral and fruity no…
More from Holy Bean
See all
More Kenya coffees
Kenya guide
If you notice any incorrect information, .