Honduras/etiopien Øko Esp. Blend
Summary
An organic espresso blend combining coffee from the Comsa cooperative in Honduras and Shakisso farm in Ethiopia. Both coffees are washed, resulting in a clear and balanced profile with notes of citrus, stone fruit, and cocoa. The blend offers sweetness of caramel and chocolate from the Honduran component, while the Ethiopian adds fruitiness and floral tones. Grown at altitudes between 1480 and 2200 meters, this espresso is suitable both as a straight shot and with milk.
Espresso
- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 25 s
Grind: fin
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Comsa/ Shakisso Farm
- Altitude
- 1550 - 1800 m.a.s.l
- Variety
- Heirloom, Caturra
- Notes
- Fruity, Stone Fruit, Citrus
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The roaster
Holy Bean is a specialty coffee roaster based on the Danish island of Funen. Their micro roastery turns out light, bright coffees—delicate floral and fruity no…
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