Colombia Huila Øko Esp.
Summary
Organic medium-roast specialty coffee from the Huila region of Colombia. Washed process, grown at 1200-1900 meters above sea level. Varieties: Castillo and Caturra. Flavour profile is mild with caramel sweetness and delicate fruit notes, offering a clean and balanced cup. Huila is renowned for its high-quality coffee and frequent Cup of Excellence placements.
Espresso
- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 25 s
Grind: fin
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1200 - 1900 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Caramel
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The roaster
Holy Bean is a specialty coffee roaster based on the Danish island of Funen. Their micro roastery turns out light, bright coffees—delicate floral and fruity no…
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