Colombia Huila Øko

OriginColombia

Roast levelMedium

ProcessWashed

Summary

Organic medium-roast coffee from Huila, Colombia. Grown at 1200-1900 masl, washed processed, varieties Castillo and Caturra. Flavour notes of caramel and ripe fruit with a mild aroma. Known for producing Cup of Excellence winning lots.

AI-assisted description, based on roaster & cupping data.

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Brew guide

V60

Coffee in: 32 g
Water: 500 g
Time: 3:30
Temperature: 94°C

Grind: fin-medium

Water preferably filtered for limescale.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Cupping score: 80
Altitude: 1200 - 1900 m.a.s.l
Variety: Caturra, Castillo
Notes: Caramel, Fruity

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The roaster

Holy Bean

Holy Bean is a specialty coffee roaster based on the Danish island of Funen. Their micro roastery turns out light, bright coffees—delicate floral and fruity no…

AI-assisted description, based on roaster & cupping data.

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