The Dark Side Of The Moodoetia – Specialty Blend
Summary
This specialty blend is our interpretation of the classic Italian strong espresso: a cup very smooth, rich in body, with milk chocolate and nuts flavour. It’s a 100% Arabica made by 3 single origins. Composition: Brazil, Yellow Catuai, natural; Brazil, Typica, natural; India, SLN9 and S795, washed; Dominican Republic, typica & caturra, washed. Tasting notes: gianduia chocolate – dried plum – eggnog. Suggested for: espresso.
Espresso
Ratio 1:2.5- Coffee in
- 15.3 g
- Coffee out
- 38.1 g
- Time
- 25 s
- Temperature
- 90.5°C
Pre-infusion: 3 seconds
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 0
- Variety
- Yellow Catuai, SL9, Caturra, Typica, S795
- Notes
- Plum, Eggnog
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The roaster
His Majesty the Coffee is a specialty micro-roastery in Varese, Italy, with a name that winks at British royalty and a heart that beats pure Italian. Founded i…
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