His Majesty the Coffee
Rose Diamond – Brazil
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A natural processed coffee from Brazil's Cerrado Mineiro region, produced by Salitre. Red Catuaì variety grown at 1145 masl. Tasting notes of sour cherry, lime, and dark chocolate. Suggested for espresso.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
Ratio 1:2,3- Coffee in
- 17 g
- Time
- 24 s
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Salitre
- Altitude
- 1145 m.a.s.l
- Variety
- Red Catuai
- Notes
- Cherry, Lime, Dark Chocolate
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The roaster
His Majesty the Coffee is a specialty micro-roastery in Varese, Italy, with a name that winks at British royalty and a heart that beats pure Italian. Founded i…
AI-assisted description, based on roaster & cupping data.
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