Modoetia – Specialty Blend

OriginEthiopia, India, Brazil

ProcessNatural, Washed

Summary

Modœtia is a specialty blend named after the ancient Roman name of Monza. It combines Brazilian Mundo Novo and Catuai (natural), Indian Plantation Kent (washed), and Ethiopian Yirgacheffe Heirloom (washed). The cup is low in acidity, full-bodied, nutty, with chocolate taste and notes of nuts, raspberry, and dark chocolate. Suggested for espresso.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Ratio 1:2.5

Coffee in: 16 g
Time: 25 s
Temperature: 92.5°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Variety: Catuai, Heirloom, Mundo Novo, Kent
Notes: Raspberry, Nut, Dark Chocolate

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The roaster

His Majesty the Coffee

His Majesty the Coffee is a specialty micro-roastery in Varese, Italy, with a name that winks at British royalty and a heart that beats pure Italian. Founded i…

AI-assisted description, based on roaster & cupping data.

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