His Majesty the Coffee
Mikava – Colombia
OriginColombia
Roast levelLight
ProcessCarbonic Maceration, Natural
Summary
A Colombian coffee from Finca Mikava in Santuario, Risaralda. Grown at 1800-2000 masl, this Gesha variety is processed using natural carbonic maceration. The process involves no floating of cherries, careful solar drying, CO2 pressurization, and a sheltered solar aerobic slow dryer for 42 days. Tasting notes include Sicilian blood orange, black cherry, and peach tea. Suggested for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Finca Mikava
- Altitude
- 1800 - 2000 m.a.s.l
- Variety
- Geisha
- Notes
- Peach, Blood Orange, Black Cherry
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The roaster
His Majesty the Coffee is a specialty micro-roastery in Varese, Italy, with a name that winks at British royalty and a heart that beats pure Italian. Founded i…
AI-assisted description, based on roaster & cupping data.
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