Maracuya – Colombia
Summary
This organic coffee from the ASOPEP association in Tolima, Colombia, is produced by Bahamon, Bejarano, and Jaramil. Grown at 1700-1875 masl, it is a Colombia variety processed using a natural method involving overnight soaking and extended tank fermentation before patio drying. The cup offers notes of pineapple, black cherry, and carob, with a vibrant aromatic profile.
V60
- Time
- 2:00
- Temperature
- 90°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Bahamon, Bejarano, Jaramil
- Altitude
- 1700 - 1875 m.a.s.l
- Variety
- Colombia
- Notes
- Cocoa, Pineapple, Black Cherry
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The roaster
His Majesty the Coffee is a specialty micro-roastery in Varese, Italy, with a name that winks at British royalty and a heart that beats pure Italian. Founded i…
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