Mahiga – Kenya
Summary
This Kenyan coffee from the Nyeri region is produced by the Mahiga Factory, with 400 members harvesting and delivering to the processing center. It features SL-28 and SL-34 varieties, grown at 1700-1900 meters above sea level, and is processed using the washed method. The cup profile offers tasting notes of tomato, chinotto, and golden syrup, making it a distinctive and complex coffee.
Kalita
- Time
- 2:15
- Temperature
- 90°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Mahiga farm
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- SL34, SL28
- Notes
- Golden Syrup, Tomato
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The roaster
His Majesty the Coffee is a specialty micro-roastery in Varese, Italy, with a name that winks at British royalty and a heart that beats pure Italian. Founded i…
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