Sunny Beans Ethiopia 26′

Summary

This Ethiopian specialty coffee comes from the Guji region, Bule Hora area in the Oromia Region, grown at 1900-2100m altitude by farmer Temesgen Alemayehu. The coffee consists of Heirloom and JARC 74110 varieties, processed using the natural method where cherries are sun-dried on raised beds for 12-15 days. It has a medium roast and is recommended for espresso. The cup profile features notes of red berries, cherry, apricot, raspberry, red grape, honeyed citrus, floral aromatics, and a delicate chocolate finish with vibrant acidity and a rich, rounded texture. It scored 86 points on the SCA scale.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

86

Producer

Temesgen Alemayehu

Altitude

1900 - 2100 m.a.s.l

Variety

JARC 74110, Heirloom

Notes

Apricot, Raspberry, Grape, Chocolate, Floral, Honey, Cherry

The roaster

Hi New Beans

Hi New Beans is a specialty coffee roaster based in Budapest, Hungary, built around a simple premise: keep things fresh and keep discovering. They roast a rota…