Sunny Beans Ethiopia 26′

OriginEthiopia

Roast levelMedium

ProcessNatural

Summary

This Ethiopian specialty coffee comes from the Guji region, Bule Hora area in the Oromia Region, grown at 1900-2100m altitude by farmer Temesgen Alemayehu. The coffee consists of Heirloom and JARC 74110 varieties, processed using the natural method where cherries are sun-dried on raised beds for 12-15 days. It has a medium roast and is recommended for espresso. The cup profile features notes of red berries, cherry, apricot, raspberry, red grape, honeyed citrus, floral aromatics, and a delicate chocolate finish with vibrant acidity and a rich, rounded texture. It scored 86 points on the SCA scale.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Cupping score86

ProducerTemesgen Alemayehu

Altitude1900 - 2100 m.a.s.l

VarietyJARC 74110, Heirloom

NotesApricot, Raspberry, Grape, Chocolate, Floral, Honey, Cherry

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The roaster

Hi New Beans

Hi New Beans is a specialty coffee roaster based in Budapest, Hungary, built around a simple premise: keep things fresh and keep discovering. They roast a rotating lineup that leans into limited-edition releases—think the Sunny Beans espresso blend—and stock a range of single-origin and single-estate coffees spanning diverse flavor profiles. Drop by their Budapest location to taste before you buy, or join one of their cupping sessions and training events to go deeper. They ship across Hungary with free delivery over 15,000 Ft, and their webshop keeps the regulars stocked. There’s no pretense here, just genuine excitement about what’s new in coffee and a willingness to help you find your next favourite.

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