Sister Beans Mexico

OriginMexico

Roast levelMedium

ProcessWashed

Summary

A specialty coffee from the Bella Vista region of Chiapas, Mexico, produced by the Bella Vista Women’s Coffee Collective, a group of over 200 women led by Rosalba Cifuentes. The coffee is a washed-process blend of Typica, Bourbon, and Caturra varieties, grown at 1,650 meters. It offers floral aromatics, milk chocolate, honey, caramel, and ripe fruit notes with medium acidity and a creamy body. Roasted medium and suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 40 g
Time: 25 s
Temperature: 93°C

Pressure: 9 bar

V60

Coffee in: 20 g
Water: 280 g
Time: 2:15
Temperature: 91°C

Grind: Medium-fine

0:00First pour: 90g water, wait 20 seconds (20 s)
0:50Main Pour: 90g water at 50 seconds, then an additional 100g water at 1:30
1:30Additional 100g water at 1:30
2:15Drain until 2:15 minutes

Cold brew

Ratio 1:10

Coffee in: 100 g
Water: 1000 g
Time: 16 h

Grind: coarse grind ~800 microns

Set up your grinder

Steep in the fridge for 16–18 hours. After brewing, strain if needed, dilute to taste, and serve over ice.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 86.5
Producer: Bella Vista Women’s Coffee Collective
Altitude: 1650 m.a.s.l
Variety: Bourbon, Caturra, Typica
Notes: Caramel, Milk Chocolate, Floral, Honey

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The roaster

Hi New Beans

Hi New Beans is a specialty coffee roaster based in Budapest, Hungary, built around a simple premise: keep things fresh and keep discovering. They roast a rota…

AI-assisted description, based on roaster & cupping data.

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