Easy Beans Colombia

OriginColombia

Roast levelLight

ProcessWashed

Summary

Easy Beans Colombia is a washed microlot from Finca El Faldón in San Agustín, Huila, Colombia, produced by Luis Felipe Leguizamo and his family. Grown at 1840 meters, this light-roasted coffee combines Castillo, Caturra and Colombia varieties. The cup offers panela, burnt cane sugar and oolong tea notes with lively, refined acidity and a long-lasting candy-like sweetness. The farm won first place at the Cup of Excellence in 2011. Huila's volcanic soils and high altitude support slow cherry maturation, resulting in a clean, elegant and naturally sweet cup. SCA score: 88.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Filter

Time: 2:15

1.Blooming with 90 g water (20 s)
0:50Main pour: 90 g water
1:30Additional pour: 100 g water

Cold brew

Ratio 1:10

Coffee in: 100 g
Water: 1000 g
Time: 16 h

Grind: coarse ~800 µm

Cold filtered water; steep in a Mizudashi device; after filtering, dilute to taste and serve with ice.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 88
Producer: Luis Felipe Leguizamo
Altitude: 1840 m.a.s.l
Variety: Colombia, Caturra, Castillo
Notes: Panela, Oolong, Cane Sugar

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The roaster

Hi New Beans

Hi New Beans is a specialty coffee roaster based in Budapest, Hungary, built around a simple premise: keep things fresh and keep discovering. They roast a rota…

AI-assisted description, based on roaster & cupping data.

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