Herbert and Ward
Peru Arabica Coffee
OriginPeru
Roast levelMedium
Summary
A single-origin coffee from Peru, sourced through the Volcafe project from small family farms. Medium roasted. Tasting notes include sweet cocoa, golden raisin, muscovado sugar depth, and yellow stone fruit with a thick, structured body and medium acidity. Suitable for espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Cocoa, Brown Sugar, Stone Fruit
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The roaster
Herbert & Ward have been roasting in Rochester, UK since 1929—nearly a century of family tradition. This is a serious operation: they roast up to eight tonnes…
AI-assisted description, based on roaster & cupping data.
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