Herbert and Ward
Honduras Coffee
OriginHonduras
Roast levelMedium
ProcessHoney
Summary
A single origin coffee from Honduras, processed using the honey method. This medium roast offers a bright citrus-driven profile with notes of lemon and red currant upfront, followed by a deep molasses sweetness. The body is medium, smooth, and well-balanced with a bright and fragrant aroma.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Red Currant, Lemon, Molasses
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The roaster
Herbert & Ward have been roasting in Rochester, UK since 1929—nearly a century of family tradition. This is a serious operation: they roast up to eight tonnes…
AI-assisted description, based on roaster & cupping data.
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