
Heartland Coffee
Peru Sol Y Café
OriginPeru
ProcessWashed
Summary
A washed coffee from Peru, produced by the Sol y Café Cooperative in the San Ignacio, Cajamara region at 900-2000m altitude. Varieties include Caturra, Typica, and Bourbon. Flavour notes of citrus, milk chocolate, nutty, and caramel.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerSol y Café Coopertive
Altitude900 - 2000 m.a.s.l
VarietyBourbon, Caturra, Typica
NotesCaramel, Milk Chocolate, Citrus, Nutty
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