Obaraat Farm Mk-hx-25

OriginYemen

ProcessAnaerobic, Natural

Summary

A coffee from Hamza Ghalib's Obaraat Farm in Jarmah, Eastern Haraz, Yemen, grown at 2,148 meters above sea level. The coffee is of the Jaadi variety and undergoes a dry anaerobic natural process. Flavour profile includes watermelon, plum, dried apricot, and vanilla. This is the fifth season of an experimental process partnership with Mokha King Coffee, involving direct trade and collaboration.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerHamza Ghalib

Altitude2148 m.a.s.l

VarietyJaadi

NotesDried Apricot, Plum, Vanilla, Watermelon

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The roaster

Hatch

Hatch is a specialty coffee roaster based in Markham, Canada, just north of Toronto. They roast a mix of core, seasonal, and rare coffees — something for the daily drinker and the curious collector alike. You can grab their beans online or snag a subscription for monthly deliveries. They also run workshops, sell cold drip concentrate, and have a Peak Series for the adventurous. Free shipping kicks in at three bags within Canada, and they ship internationally too. A solid option for anyone looking to explore beyond the usual without the pretence. Just good coffee, thoughtfully sourced and roasted.

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