Hatch
Obaraat Farm Mk-hx-25
OriginYemen
ProcessAnaerobic, Natural
Summary
A coffee from Hamza Ghalib's Obaraat Farm in Jarmah, Eastern Haraz, Yemen, grown at 2,148 meters above sea level. The coffee is of the Jaadi variety and undergoes a dry anaerobic natural process. Flavour profile includes watermelon, plum, dried apricot, and vanilla. This is the fifth season of an experimental process partnership with Mokha King Coffee, involving direct trade and collaboration.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Hamza Ghalib
- Altitude
- 2148 m.a.s.l
- Variety
- Jaadi
- Notes
- Dried Apricot, Plum, Vanilla, Watermelon
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Hatch is a specialty coffee roaster based in Markham, Canada, just north of Toronto. They roast a mix of core, seasonal, and rare coffees — something for the d…
AI-assisted description, based on roaster & cupping data.
More from Hatch
See all
More Yemen coffees
If you notice any incorrect information, .