Peru La Palma

OriginPeru

ProcessNatural

Summary

A Peruvian coffee from the Marin family (Felipe, Joel, Aurelio, Moises and their father Silvestre) grown at 1800-1900 masl on La Palma farm in Jaén, Peru. This Extended Fermentation Natural processed coffee features varieties Bourbon, Catimor, and Catuai. The cup profile offers tart green mango, papaya, toffee, with gently funky tropical fruit, zesty citrus and a silky, syrupy body.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerMarin family

Altitude1800 - 1900 m.a.s.l

VarietyCatuai, Bourbon, Catimor

NotesMango, Papaya, Toffee

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Hard Lines Coffee Roasters

Hard Lines Coffee is an award-winning specialty coffee roaster based in Cardiff, Wales. They roast fresh daily and offer same-day roasting for UK delivery, ensuring you get beans at their peak freshness. Their range includes single origin coffees, espresso blends, and coffee pods, along with a popular subscription service for regular deliveries. Beyond roasting, they run barista courses and have a café in Cardiff where you can enjoy their coffee with food. Hard Lines sources quality green beans and roasts with precision, catering to both home brewers and espresso enthusiasts looking for fresh, well-developed coffee beans delivered straight to their door.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .