Hard Lines Coffee Roasters
Peru La Palma
OriginPeru
ProcessExtended Fermentation, Natural
Summary
A Peruvian coffee from the Marin family (Felipe, Joel, Aurelio, Moises and their father Silvestre) grown at 1800-1900 masl on La Palma farm in Jaén, Peru. This Extended Fermentation Natural processed coffee features varieties Bourbon, Catimor, and Catuai. The cup profile offers tart green mango, papaya, toffee, with gently funky tropical fruit, zesty citrus and a silky, syrupy body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Marin family
- Altitude
- 1800 - 1900 m.a.s.l
- Variety
- Catuai, Bourbon, Catimor
- Notes
- Mango, Papaya, Toffee
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The roaster
Hard Lines Coffee is an award-winning specialty coffee roaster based in Cardiff, Wales. They roast fresh daily and offer same-day roasting for UK delivery, ens…
AI-assisted description, based on roaster & cupping data.
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