Bio Mexico Santa Catarina

Summary

Bio Mexico Santa Catarina is a certified organic single-origin coffee from Finca Santa Catarina in Chiapas, Mexico. Grown at 1300-1900 meters above sea level, the farm uses organic practices without synthetic pesticides. The coffee is produced from Bourbon, Typica, and Caturra varieties and processed using the washed method. It offers a balanced cup with medium body, restrained acidity, and notes of hazelnut, caramel, and stone fruit. This medium roast is suitable for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Finca Santa Catarina

Altitude

1300 - 1900 m.a.s.l

Variety

Bourbon, Caturra, Typica

Notes

Caramel, Stone Fruit, Hazelnut

The roaster

Hannoversche Kaffeemanufaktur

Hannoversche Kaffeemanufaktur is a small-batch specialty roaster based in Hanover, Germany, roasting since 2017. They rely on traditional drum roasting—slow an…