Hannoversche Kaffeemanufaktur
Bio Honduras
OriginHonduras
Roast levelMedium
ProcessWashed
Summary
Bio Honduras is a single-origin, 100% Arabica coffee from Honduras, grown by the women's cooperative COMUCAP in La Paz, Marcala, at 1200-1650 meters. Hand-picked and processed with the washed method and sun-dried. The medium roast highlights citrus freshness, light caramel sweetness, and elegant chocolate notes, with almond, caramel and lemon aromas. Recommended as a pour-over filter coffee.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- COMUCAP
- Altitude
- 1200 - 1650 m.a.s.l
- Variety
- Catuai
- Notes
- Caramel, Lemon, Almond
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The roaster
Hannoversche Kaffeemanufaktur is a small-batch specialty roaster based in Hanover, Germany, roasting since 2017. They rely on traditional drum roasting—slow an…
AI-assisted description, based on roaster & cupping data.
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